Chef Deron Weigand and his crew offer a full menu including our house favorite slow roasted pork sandwich, house roasted turkey, crab cakes and meatloaf – all freshly made in-house.
Begin your meal with one of our house-made soups or one of our tasty appetizers. For your meal, choose from salads, sandwiches, wraps, burgers, cheesesteaks, flatbreads, dinner entrees, homestyle platters or Italian specialties. Make sure you save room for dessert – you don’t want to miss our selection of house-made desserts!
Hungry? Browse our menu!
Coming in the Fall: Breakfast starting at 8 am on Saturdays and Sundays featuring a Bloody Mary bar!